Ww 1 Point - Roast Peppers With Onions

1. 1

   In medium non-stick skillet, heat oil and add onions.

2. 2

   Cook over med heat, stirring frequently, 8-10 minute until onions are lightly browned.

3. 3

   Add peppers and garlic, cook, stirring frequently, 2 minute longer.

4. 4

   Add broth, thyme, oregano, bay leaf, and salt to onion mixture.

5. 5

   Bring liquid to a boil.

6. 6

   Cook, stirring occasionally, until most of the liquid has evaporated.

7. 7

   Remove and discard bay leaf, serve mixture hot or at room temperature.

8. 8

   1 point per serving (1/2 cup).

* Per serving · 4 servings · Values may vary.

No additional tips available.