Try this homemade Ww 1 Point - Roast Peppers With Onions recipe the whole family will love. Made with corn oil, onion, poblano peppers and garlic. Easy …
This Ww 1 Point - Roast Peppers With Onions relies on simple, everyday ingredients such as thickly sliced onion, garlic cloves, crushed, thyme and oregano. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026