Dill Cream Soup

1. 1

   When potatoes are almost cooked, add sour cream (can be thinned with milk), mixed with flour.

2. 2

   When the soup comes to a boil, add chopped dill.

3. 3

   Raw eggs may be dropped into the soup after it is thickened and cooked over a slow fire or it may be served with hard-boiled eggs.

4. 4

   Add 1 to 2 teaspoons vinegar for added flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.