How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Burgundy?

You need 17 ingredients. The key ingredients include: 6 bacon strips, diced, 1 boneless beef chuck roast (3 pounds), cut into 1-1/2-inch cubes, 1 can (10-1/2 ounces) condensed beef broth, undiluted, 1 small onion, halved and sliced, and more.

Is Slow Cooker Beef Burgundy suitable as soups & stews?

Yes, Slow Cooker Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Burgundy Recipe

Name: Slow Cooker Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 1 boneless beef chuck roast (3 pounds), cut into 1-1/2-inch cubes; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 small onion, halved and sliced; 1 medium carrot, sliced; 2 tablespoons butter; 1 tablespoon tomato paste; 2 garlic cloves, minced; 3/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 1/2 pound fresh mushrooms, sliced; 1/2 cup burgundy wine or beef broth; 5 tablespoons all-purpose flour; 2/3 cup cold water; Hot cooked noodles, optional

Slow Cooker Beef Burgundy

Eats Now Editorial Team · 1103 kcal · Soups & Stews

Slow Cooker Beef Burgundy – a delicious recipe with bacon, chuck roast, condensed beef broth, onion, carrot, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Beef Burgundy

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