Ww 0 Points Cajun-Style Stuffed Mushrooms

1. 1

   Preheat oven to 350 degrees. Lightl coat a jelly roll pan with cooking spray.

2. 2

   Remove msuhroom stems from caps and finely chop them, reserving and setting aside caps.

3. 3

   Heat oil in large skillet over high heat. Saute mushroom stems, onion, pepper and spainch until tender, about 5 minutes.

4. 4

   Remove skillet from heat and stir in remaining ingredients until well-combined.

5. 5

   Stuff each mushroom cap with 2 T. of filling mixture. Place mushrooms, stuffed sides up, on jellyroll pan.

6. 6

   Bake, uncovered, 15 minutes and serve warm. Points figured for 2 mushroomss per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.