How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ball?

You need 11 ingredients. The key ingredients include: 1/2 to 1 stick butter, 1 c. Mozzarella cheese, grated, 1 c. Swiss cheese, grated, 1 c. sharp Cheddar cheese, grated, and more.

Is Cheese Ball suitable as snacks & appetizers?

Yes, Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ball Recipe

Name: Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 stick butter; 1 c. Mozzarella cheese, grated; 1 c. Swiss cheese, grated; 1 c. sharp Cheddar cheese, grated; 1/4 c. parsley flakes; 1/2 to 1 c. pecans, chopped fine; 1 tsp. rooster sauce; 1 tsp. minced onion; 1/2 c. heavy cream, whipped; 1/2 c. mayonnaise; 1 (8 oz.) cream cheese

Try this homemade Cheese Ball recipe the whole family will love. Made with butter, Mozzarella cheese, Swiss cheese and Cheddar cheese. Easy step-by-step…

This Cheese Ball relies on simple, everyday ingredients such as to 1 stick butter, mozzarella cheese, grated, swiss cheese, grated and sharp cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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