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Cooking:.
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-Preheat oven to 425 degrees.
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-Place wings on a metal cookie sheet that has sides.
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-Cook wings for 30 minutes, flip wings and cook for 15 minutes, flip again and cook for another 15 minutes, wings are done when they have a good crisp on each side.
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Sauce (do this while the wings are cooking):.
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-Place 1 cup of sauce in sauce pan.
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-Add 1/3 cup of butter.
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-Let butter melt into sauce at medium to low heat while stirring and add a couple shakes of cayenne pepper (its up to you how hot you want it, I pack it on), add some chili pepper (couple shakes will do) and then your favorite hot sauce, mix it in, stir it and youre good to go.
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-You want the sauce to be a little thick before you put them on the wings (it sticks better).
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Coating your wings:.
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-Get a medium sized bowl.
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-Put 6- 8 wings in bowl.
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-Put 2-3 tablespoons of sauce on the wings (after doing this a couple times youll be able to eyeball it) and shake bowl in a clockwise motion (this is how wing restaurants do it, coats them perfectly) till wings are coated and repeat.
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Serve with celery, carrots and a good chunky blue cheese and youre ready for the game.
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Other flavor wings:.
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*Barbeque wings: Sweet Baby Rays Award winning BBQ Sauce (www.sweetbabyrays.com)
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*Hoisin Garlic Wings: Soy Vay Hoisin Garlic Sauce (www.soyvay.com).
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*Teriyaki: Soy Vay Teriyaki Sauce (www.soyvay.com).
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*Coat using the same clockwise wrist coating motion.
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*These are recommended sauces to use (Ive tried a lot of sauces and have found these to be the best, but feel free to use your favorite sauces as well) and enjoy.
