Cauliflower Soup With Crispy Shallots Recipe Recipe

Name: Cauliflower Soup With Crispy Shallots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cloves of garlic, thinly sliced; 1 large onion, roughly chopped; 3 stalks celery, thinly sliced; 1 tablespoon chopped fresh thyme; 1/2 teaspoon salt plus more to taste; Pepper; 1 large head cauliflower, cut into florets; 6 cups chicken broth; 3 large shallots, thinly sliced; 1 cup vegetable oil

Servings: persons

2 tablespoons olive oil
4 cloves of garlic, thinly sliced
1 large onion, roughly chopped
3 stalks celery, thinly sliced
1 tablespoon chopped fresh thyme
1/2 teaspoon salt plus more to taste
Pepper
1 large head cauliflower, cut into florets
6 cups chicken broth
3 large shallots, thinly sliced
1 cup vegetable oil

1
Heat olive oil in a large soup pot of medium low heat. Add onion, garlic, celery, and thyme, 1/2 teaspoon salt, and a few grinds of black pepper.
2
Cover pot and cook, stirring occasionally, for 20 minutes.
3
Add cauliflower and chicken broth to the pot. Bring to a boil then reduce heat and simmer until cauliflower is fork-tender, 20 minutes.
4
Use an immersion blender or a food processor to puree soup until smooth. Season with salt and pepper.
5
Just before serving, line a plate with paper towels. Heat vegetable oil in a high-rimmed saucepan until very hot but not smoking. Add shallots and fry until golden, about 5 minutes. Sprinkle shallots over soup and serve.

1227

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cloves of garlic, thinly sliced, 1 large onion, roughly chopped, 3 stalks celery, thinly sliced, and more.

Yes, Cauliflower Soup With Crispy Shallots Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup With Crispy Shallots Recipe

How did you like this recipe?

Frequently Asked Questions