Wv'S Finest Boneless Ribs Recipe

Name: Wv'S Finest Boneless Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef short ribs; 1 (12 ounce) bottle chili sauce; 1 teaspoon liquid smoke flavoring; 1/3 cup finely chopped onion; 2 teaspoons minced garlic; 1 tablespoon yellow mustard; 1 tablespoon honey mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons steak sauce; 1/4 teaspoon celery seed; salt and pepper to taste

Servings: persons

2 pounds boneless beef short ribs
1 (12 ounce) bottle chili sauce
1 teaspoon liquid smoke flavoring
1/3 cup finely chopped onion
2 teaspoons minced garlic
1 tablespoon yellow mustard
1 tablespoon honey mustard
1 tablespoon Worcestershire sauce
2 tablespoons steak sauce
1/4 teaspoon celery seed
salt and pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C). Place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees F.
2
In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring occasionally.
3
Preheat an outdoor grill for high heat.
4
Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds boneless beef short ribs, 1 (12 ounce) bottle chili sauce, 1 teaspoon liquid smoke flavoring, 1/3 cup finely chopped onion, and more.

Yes, Wv'S Finest Boneless Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wv'S Finest Boneless Ribs

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