Wurst Onion Cups

1. 1

   Preheat oven to 375.

2. 2

   Combine liverwurst spread, 1 tablespoon sour cream, lemon juice, and crumbled onions.

3. 3

   Unroll dough and cut into 4 rectangles.

4. 4

   Cut each rectangle into 6 equal pieces and then roll into a ball.

5. 5

   Place one ball of dough in each 1 1/2 inch (mini) ungreased muffin cups.

6. 6

   Press dough to evenly cover the bottom and sides of muffin cups.

7. 7

   Fill each with 1 generous teaspoon liverwurst mixture, keeping level with the edge of the dough.

8. 8

   Top each with 1 teaspoon sour cream and bake until crust is golden, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.