Mexican Fry Bread (Mexican Fried Gorditas)

1. 1

   Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well.

2. 2

   Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes.

3. 3

   Roll dough into a ball; place into a plastic bag.

4. 4

   Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds.

5. 5

   In a cast iron skillet, heat oil to 375 degrees F.

6. 6

   Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.

7. 7

   Use a slotted spoon to remove rounds from skillet; drain on paper towel.

8. 8

   Fill with prepared fillings as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.