"Wurst" Onion Cups

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine liverwurst spread, 1 tablespoon sour cream, lemon juice and crumbled onions.

3. 3

   Unroll dough and cut into 4 rectangles.

4. 4

   Cut each rectangle into 6 equal pieces, then roll each piece into a ball.

5. 5

   Place 1 ball of dough in each of 24 gem-size (1 1/2-inch) ungreased muffin cups.

6. 6

   Press dough to evenly cover bottom and sides of muffin cups.

7. 7

   Fill each with 1 generous teaspoonful of liverwurst mixture, keeping level with edge of dough.

8. 8

   Top each with 1 teaspoon of sour cream and bake until crust is golden brown, about 15 minutes.

No nutritional information available.

No additional tips available.