How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cream Cheese?

You need 3 ingredients. The key ingredients include: 1 quart fresh milk, 2 teaspoons salt, 2 tablespoons white vinegar.

Is Homemade Cream Cheese suitable as general?

Yes, Homemade Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cream Cheese Recipe

Name: Homemade Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh milk; 2 teaspoons salt; 2 tablespoons white vinegar

Homemade Cream Cheese – a delicious recipe with milk, salt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart fresh milk
2 teaspoons salt
2 tablespoons white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

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