Wunderlicious Baked Beans – a delicious recipe with beans, beef stock, bean juice, worcestershire sauce, molasses, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place beans in a large pot and cover with water. Make sure there is 3 inches of water covering beans as they expand. Soak overnight. Drain beans reserving 2 cups of bean juice.
2
Preheat oven to 325 degrees.
3
In a large mixing bowl combine beef stock, bean juice, worcestershire sauce, molasses, dijon mustard, cloves, brown sugar, maple syrup and b.b.q sauce. Whisk together and set aside.
4
In a large sauce pan heat oil over medium heat. Add onions and saute for 2-3 minutes. Add garlic to onions and continue to saute for 3-5 minutes or until softened. Add thyme, salt and pepper.
5
To a large bean crock or dutch oven add beans with onion and garlic mixture. Add 2/3 to 3/4 of sauce (saving a reserve to add during baking), raw peameal bacon and celery stalks.
6
Place in oven just below middle rack. Bake 3-4 hours. Check beans every 30-45 mins. and add reserve sauce as required. Do not let beans dry out.
7
Discard celery before serving.
1209
kcal
Calories
52
g
Fat
124
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 lb bag of dried navy beans, 3.5 cups of beef stock, 1.5 cups of bean juice, 6 tbsp of worcestershire sauce, and more.
Yes, Wunderlicious Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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