Pork-And-Pineapple Kebabs Recipe

Name: Pork-And-Pineapple Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) can unsweetened pineapple chunks, undrained; 1 tablespoon grated peeled fresh ginger; 1 tablespoon cider vinegar; 1 (6.5-ounce) jar plum sauce; 12 ounces pork tenderloin; 24 (1-inch) pieces red bell pepper; Cooking spray; 4 cups hot cooked rice; 1/2 cup thinly sliced green onions; 1/4 cup sliced almonds, toasted

Servings: persons

1 (8-ounce) can unsweetened pineapple chunks, undrained
1 tablespoon grated peeled fresh ginger
1 tablespoon cider vinegar
1 (6.5-ounce) jar plum sauce
12 ounces pork tenderloin
24 (1-inch) pieces red bell pepper
Cooking spray
4 cups hot cooked rice
1/2 cup thinly sliced green onions
1/4 cup sliced almonds, toasted

1
Drain pineapple in a sieve over a bowl; reserve 1/4 cup pineapple liquid. Set pine- apple chunks aside. Combine pineapple liquid, ginger, vinegar, and plum sauce in a small saucepan; bring to a boil. Cook 1 minute. Remove from heat; set aside.
2
Trim fat from pork; cut into 24 pieces. Thread pineapple chunks, 6 bell pepper pieces, and 6 pork pieces alternately onto each of 4 (12-inch) skewers. Place kebabs on a broiler pan coated with cooking spray; baste with pineapple juice mixture. Broil 12 minutes or until pork is done, turning occasionally and basting with pineapple juice mixture.
3
Combine rice, green onions, and almonds; toss well. Serve kebabs over rice. Spoon any remaining pineapple juice mixture over kebabs.

1138

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-ounce) can unsweetened pineapple chunks, undrained, 1 tablespoon grated peeled fresh ginger, 1 tablespoon cider vinegar, 1 (6.5-ounce) jar plum sauce, and more.

Yes, Pork-And-Pineapple Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-And-Pineapple Kebabs

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