How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-And-Pineapple Kebabs?

You need 10 ingredients. The key ingredients include: 1 (8-ounce) can unsweetened pineapple chunks, undrained, 1 tablespoon grated peeled fresh ginger, 1 tablespoon cider vinegar, 1 (6.5-ounce) jar plum sauce, and more.

Is Pork-And-Pineapple Kebabs suitable as meat & poultry?

Yes, Pork-And-Pineapple Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork-And-Pineapple Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-And-Pineapple Kebabs Recipe

Name: Pork-And-Pineapple Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) can unsweetened pineapple chunks, undrained; 1 tablespoon grated peeled fresh ginger; 1 tablespoon cider vinegar; 1 (6.5-ounce) jar plum sauce; 12 ounces pork tenderloin; 24 (1-inch) pieces red bell pepper; Cooking spray; 4 cups hot cooked rice; 1/2 cup thinly sliced green onions; 1/4 cup sliced almonds, toasted

Try this homemade Pork-And-Pineapple Kebabs recipe the whole family will love. Made with pineapple, fresh ginger, cider vinegar and plum sauce. Easy ste…

This Pork-And-Pineapple Kebabs relies on simple, everyday ingredients such as grated peeled fresh ginger, cider vinegar, (6.5-ounce) jar plum sauce and pork tenderloin. It comes together quickly and makes 4 servings, at about 1138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1138

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork-And-Pineapple Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions