Wright Way Potato Salad

1. 1

   Boil potatoes in skin until tender.

2. 2

   Test with fork.

3. 3

   Cool, then peel and chop in chunks.

4. 4

   Thin slice celery widthwise.

5. 5

   Thin chop onions and pickles.

6. 6

   Mix all in large container with enough mayonnaise to be very moist.

7. 7

   Salt and pepper to taste; stir well. Slice eggs and stir in.

* Per serving · 4 servings · Values may vary.

No additional tips available.