Pepper Steak

1. 1

   Trim fat from meat; cut meat into strips.

2. 2

   Heat oil in large skillet.

3. 3

   Add meat; cook, turning frequently, until brown, about 5 minutes.

4. 4

   Stir in water, onion, garlic salt and ginger.

5. 5

   Heat to boiling; reduce heat.

6. 6

   Cover and simmer 12 to 15 minutes for round steak, 5 to 10 minutes for sirloin.

7. 7

   Add green pepper strips during last 5 minutes of simmering while meat simmers.

8. 8

   Cook instant rice as directed on package for 4 to 6 servings.

9. 9

   Blend cornstarch, sugar and soy sauce.

10. 10

    Stir into meat mixture.

11. 11

    Cook, stirring constantly, until mixture thickens and boils.

12. 12

    Boil and stir 1 minute.

13. 13

    Cut each tomato into eighths and place on meat mixture.

14. 14

    Cover; cook over low heat just until tomatoes are heated through, about 3 minutes.

15. 15

    Serve with rice.

* Per serving · 4 servings · Values may vary.