Wrede's Grilled Pizza with Grapes and Soppressata

Name: Wrede's Grilled Pizza with Grapes and Soppressata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup lukewarm water; 2 teaspoons active dry yeast; 1 1/3 cups flour, plus more for dusting; 1 tablespoon sugar; Salt; Extra-virgin olive oil; 4 ounces Gorgonzola dolce, diced; 4 ounces soppressata, cut into 1/4-inch dice (1 cup); 3/4 cup green grapes, halved; 2 tablespoons snipped chives

Servings: persons

1
In a medium bowl, combine the water with the yeast and 1 teaspoon of the flour and let stand until dissolved.
2
Add the sugar and a pinch of salt and stir in enough of the flour to form a stiff dough.
3
Scrape the dough onto a lightly floured work surface and knead until smooth.
4
Put the dough in a lightly oiled bowl, cover and let rise in a warm, draft-free place until doubled in bulk, 1 to 1 1/2 hours.
5
Light a grill; lightly brush the grate with oil.
6
Deflate the dough and form it into 4 balls.
7
On a floured surface, roll each ball out to a 7-inch round.
8
Brush lightly with olive oil.
9
Transfer the rounds to the grill and cook over a moderate fire for 2 minutes, or until the bottoms are browned and crisp.
10
Flip the rounds and sprinkle the Gorgonzola and soppressata on top.
11
Grill just until the cheese is melted and the bottoms are golden; move the pizzas as necessary to avoid burning.
12
Transfer the pizzas to plates and top with the grapes and chives.
13
Serve immediately.

178

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup lukewarm water, 2 teaspoons active dry yeast, 1 1/3 cups flour, plus more for dusting, 1 tablespoon sugar, and more.

Yes, Wrede's Grilled Pizza with Grapes and Soppressata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!