Greens 'n' Beans

1. 1

   Warm 1 teaspoon of olive oil in a large skillet over medium heat until shimmering.

2. 2

   Meanwhile, wash the kale but don't dry the leaves too much.

3. 3

   Rip the leaves into smaller pieces if you wish, but I like leaving them whole.

4. 4

   Add the kale to the skillet - watch out, it will splutter.

5. 5

   Toss with tongs and immediately cover and lower the heat.

6. 6

   Meanwhile, make the cilantro pesto.

7. 7

   In a small food processor, whizz up the garlic, almonds, cilantro, salt, pepper, remaining 1/2 cup olive oil, and water until smooth.

8. 8

   Remove the lid and check the kale; the leaves should be tender.

9. 9

   Add the beans and cilantro pesto and toss.

10. 10

    Taste and adjust seasonings, and then cook another 5 minutes until warmed through.

11. 11

    Serve and feel good about all the greens you're eating!

No additional tips available.