Wreath Roll Recipe

Name: Wreath Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. warm water; 6 Tbsp. sugar; 1 tsp. salt; 2 cans filling (any kind you desire); cherries; 3/4 c. milk, scalded; 1/3 c. shortening; 3 or 4 c. flour, sifted; powdered sugar; pecans

Servings: persons

1
Dissolve yeast in warm water.
2
Scald milk and pour over shortening,
3
sugar
4
and salt.
5
When mixture cools to lukewarm, add the
6
dissolved
7
yeast
8
and
9
add
10
the flour and beat until smooth, add
11
the
12
remaining flour until soft dough is formed. Knead about
13
5
14
minutes, place dough in greased bowl until it rises to double its size.
15
Take dough out and roll until about a
16
fourth of inch thick.
17
After you have rolled it out spread both cans
18
of the
19
filling over it.
20
Roll up and shape into a wreath.
21
Slit
22
top of
23
roll.
24
Let
25
rise
26
30 minutes.
27
Bake on greased
28
pan at 325u00b0 for 35 minutes or until done.
29
Glaze with powdered
30
sugar
31
icing while still warm.
32
Decorate with pecans and cherries as desired.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. warm water, 6 Tbsp. sugar, 1 tsp. salt, 2 cans filling (any kind you desire), and more.

Yes, Wreath Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wreath Roll

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