Fruit Fools Peach

1. 1

   Peel, halve and pit peaches.

2. 2

   Reserve 1 peach half for garnish.

3. 3

   Cut remaining peaches into chunks.

4. 4

   In blender at medium speed, blend peach chunks and sugar until smooth.

5. 5

   In small bowl with mixer at medium speed, beat heavy or whipping cream and almond extract until stiff peaks form.

6. 6

   With rubber spatula or wire whisk, fold peach puree into whipped mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.