Wraps (with Homemade Tortillas)

1. 1

   Make the tortillas.

2. 2

   Put the flour, olive oil, and salt in a bowl and pour in the hot water.

3. 3

   Mix with a rubber spatula.

4. 4

   When it becomes cool enough to touch, bring it together and knead on a table.

5. 5

   Once it's smooth, wrap with plastic wrap and let sit at room temperature for 30 minutes.

6. 6

   Prepare the filling ingredients while you wait for the dough to rest.

7. 7

   Cut the filling ingredients into easy-to-roll portions.

8. 8

   Divide the dough into 8 portions and roll out as thinly as possible with a rolling pin, and cook both sides in a frying pan over medium heat (you don't need to use any oil).

9. 9

   When cooled, roll up the filling ingredients.

10. 10

    Line a dish with foil, place the wraps on top, and top with cheese.

11. 11

    Bake until the cheese has melted, transfer to dishes, and sprinkle with black pepper.

12. 12

    I filled them with mozzarella, tomato sauce, and bell peppers.

13. 13

    The one I had at a cafe was filled with feta cheese and tomato.

14. 14

    The arugula was delicious as well.

* Per serving · 4 servings · Values may vary.

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