Wrapped with Lettuce! Plump Tofu Shumai Dumplings

Name: Wrapped with Lettuce! Plump Tofu Shumai Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leaves Lettuce; 1 Plain flour; 1 block Firm Tofu; 100 grams Ground chicken or pork; 1/6 Onion; 1 tsp Ginger; 1 tsp Sesame oil; 2 tbsp Katakuriko; 1/2 tsp Salt; 1 dash Pepper

Servings: persons

1
Thoroughly drain the moisture from the tofu (see Helpful Hints).
2
Mince the ginger and onion.
3
Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints).
4
If possible, you can gently push on the lettuce with paper towels to soak up the water.
5
Place the lettuce in a plate or shallow tray.
6
Sprinkle with sifted flour (a very small amount!)
7
and set aside.
8
Combine the filling ingredients and form into balls.
9
Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks.
10
Place Step 5 into a large (about 25 cm) heat-resistant dish.
11
Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce.
12
Lightly cover with plastic wrap and microwave for 6 minutes at 500 W.
13
These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 leaves Lettuce, 1 Plain flour, 1 block Firm Tofu, 100 grams Ground chicken or pork, and more.

Yes, Wrapped with Lettuce! Plump Tofu Shumai Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!