How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Meatballs With Thyme And Bacon?

You need 10 ingredients. The key ingredients include: 1 pound venison ground, from deer., 3 1/2 ounces bacon smoked organic, 1/2 inch pieces, 2 tablespoons thyme fresh chopped, 1 onion grated, and more.

Is Deer Meatballs With Thyme And Bacon suitable as meat & poultry?

Yes, Deer Meatballs With Thyme And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Meatballs With Thyme And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Meatballs With Thyme And Bacon Recipe

Name: Deer Meatballs With Thyme And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound venison ground, from deer.; 3 1/2 ounces bacon smoked organic, 1/2 inch pieces; 2 tablespoons thyme fresh chopped; 1 onion grated; 1 egg; 2 tablespoons breadcrumbs; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pinch grated nutmeg freshly; butter

Try this homemade Deer Meatballs With Thyme And Bacon recipe the whole family will love. Made with ground, bacon, thyme and onion. Easy step-by-step ins…

This Deer Meatballs With Thyme And Bacon relies on simple, everyday ingredients such as venison ground, from deer., thyme fresh chopped, onion grated and egg. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deer Meatballs With Thyme And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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