How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Meatballs With Thyme And Bacon?

You need 10 ingredients. The key ingredients include: 1 pound venison ground, from deer., 3 1/2 ounces bacon smoked organic, 1/2 inch pieces, 2 tablespoons thyme fresh chopped, 1 onion grated, and more.

Is Deer Meatballs With Thyme And Bacon suitable as meat & poultry?

Yes, Deer Meatballs With Thyme And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Meatballs With Thyme And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Meatballs With Thyme And Bacon Recipe

Name: Deer Meatballs With Thyme And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound venison ground, from deer.; 3 1/2 ounces bacon smoked organic, 1/2 inch pieces; 2 tablespoons thyme fresh chopped; 1 onion grated; 1 egg; 2 tablespoons breadcrumbs; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pinch grated nutmeg freshly; butter

Deer Meatballs With Thyme And Bacon

Eats Now Editorial Team · 217 kcal · Meat & Poultry

Deer Meatballs With Thyme And Bacon – a delicious recipe with ground, bacon, thyme, onion, egg, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deer Meatballs With Thyme And Bacon

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