Wrapped Franks

1. 1

   Pat frankfurters dry.

2. 2

   Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.

3. 3

   Divide dough into 10 equal parts.

4. 4

   Pat 1 part dough around each frankfurter with fingers floured with baking mix, completely covering frankfurter.

5. 5

   (At this point, wrapped franks can be covered and refrigerated up to 24 hours.)

6. 6

   Brush cooking grill with oil.

7. 7

   Grill frankfurters about 4 inches from hot coals, turning frequently until brown, about 15 minutes.

No additional tips available.