Whole Wheat Bubble Loaf Recipe

Name: Whole Wheat Bubble Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 c. flour (bread); 2 Tbsp. sugar; 1 1/2 tsp. salt; 1 pkg. yeast; 1 1/4 c. milk; 2 Tsp. margarine or butter; 1 egg; 1 1/2 c. whole wheat flour; 1/4 c. margarine or butter melted; 4 tsp. sesame seeds

Servings: persons

1
Generously grease one 2 qt. deep casserole dish or two 8 x 4 in. loaf pans.
2
Lightly spoon flour into measuring cup; level off. In large bowl combine 1 c. bread flour, sugar, salt and yeast - blend well.
3
In small sauce pan, heat milk and margarine until very warm (120 to 130 degrees).
4
Add warm liquid and egg to flour mixture.
5
Blend at low speed until moistened; beat 3 minutes at med. speed.
6
By hand, stir in whole wheat flour to form a stiff dough.
7
On floured surface knead in 1 to 1 1/2 c. bread flour until dough is smooth and elastic about 10 minutes.
8
Place in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in a warm place until light and doubled in size, about 1 to 1 1/2 hours.

753

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 2 1/2 c. flour (bread), 2 Tbsp. sugar, 1 1/2 tsp. salt, 1 pkg. yeast, and more.

Yes, Whole Wheat Bubble Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Bubble Loaf

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