Wrap and Roll Basil Pinwheels

1. 1

   Spread each tortilla with 1/3 of the Boursin cheese.

2. 2

   Add a layer of fresh basil leaves to cover cheese.

3. 3

   Divide roasted red sweet pepper strips among the tortillas, arranging pepper strips over basil leaves 1-2 inches apart; top with meat slices.

4. 4

   Spread 1 teaspoon mayonnaise over meat; sprinkle with salt/pepper, if desired.

5. 5

   Roll up tortillas tightly; wrap each roll in plastic wrap; chill for 2-4 hours to blend flavors.

6. 6

   To serve: remove plastic wrap; cut each roll into 1-inch slices, cut on the diagonal.

7. 7

   If desired, skewer each tortilla slice on a decorative skewer or pick.

8. 8

   Garnish with additional basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.