Cherry Cheese Flakies

1. 1

   Lay one sheet of phyllo dough on a damp tea towel.

2. 2

   Brush lightly with melted butter.

3. 3

   Repeat layering of dough and buttering (3-times)--cut dough into 6 rectangles with scissors round corners gently pleat each rectangle to fit into greased muffin cups (2-1/2 inch).

4. 4

   Bake at 350u00b0F for 6-10 minutes, or until crisp and browned.

5. 5

   Cool.

6. 6

   Beat cream cheese, sugar, lemon rind and juice until smooth.

7. 7

   Fold in whipped cream.

8. 8

   Spoon mixture and cherry filling into each cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.