How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach-Artichoke Dip?

You need 14 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 (16-ounce) can lima (or butter) beans, drained, 1 cup light mayonnaise, 4 ounces tub-style fat-free cream cheese, and more.

Is Warm Spinach-Artichoke Dip suitable as vegetarian?

Yes, Warm Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach-Artichoke Dip Recipe

Name: Warm Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 (16-ounce) can lima (or butter) beans, drained; 1 cup light mayonnaise; 4 ounces tub-style fat-free cream cheese; 1 teaspoon hot pepper sauce (such as Tabasco); 1 teaspoon capers, drained; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dry mustard; 1 (14-ounce) can artichoke hearts, drained; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 3/4 cup preshredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 cup sliced green onions; 1 tablespoon fresh lemon juice

Warm Spinach-Artichoke Dip

Eats Now Editorial Team · 676 kcal · Vegetarian

Warm Spinach-Artichoke Dip – a delicious recipe with extra-virgin olive oil, butter, light mayonnaise, cream cheese, hot pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Warm Spinach-Artichoke Dip

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