How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 7 ingredients. The key ingredients include: 1 (32 oz.) jar Great Northern beans (white), 2 (10 3/4 oz.) cans cream of potato soup, 2 Tbsp. dry minced onions, 1 (32 oz.) jar water (use this to rinse bean jar and soup cans), and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (32 oz.) jar Great Northern beans (white); 2 (10 3/4 oz.) cans cream of potato soup; 2 Tbsp. dry minced onions; 1 (32 oz.) jar water (use this to rinse bean jar and soup cans); 1 c. diced ham; 1 tsp. pepper; 1 tsp. salt

Bean Soup – a delicious recipe with beans, cream of potato soup, onions, water, ham, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) jar Great Northern beans (white)
2 (10 3/4 oz.) cans cream of potato soup
2 Tbsp. dry minced onions
1 (32 oz.) jar water (use this to rinse bean jar and soup cans)
1 c. diced ham
1 tsp. pepper
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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