CUBAN white bean soup

1. 1

   put beans inside pressure cooker ( or pressure pan ) and fill up half way with room temperature water ( you can add more water if you prefer later on...)

2. 2

   next, add the meat, salt and all other seasoning

3. 3

   close the pressure cooker, and cook in high untill it gains good pressure, then lower to 7 or 6 on your stove and cook this way for 45 minutes

4. 4

   next, release pressure form the pan by placing under running water, when the pressure is gone, remove the lid and check that the beans are soft.

5. 5

   if they are, place the pan without the lid back on the stove and add the rest of the ingredients from the ingredients list inside the pan and cook at a point where everything looks boiling but not too explosive hot, which would be like a 6 1/2 or 7 on your stove

6. 6

   keep tasting and add more seasoning I you lile.

7. 7

   serve with white rice.

* Per serving · 4 servings · Values may vary.