Worlds most AWESOME Chocolate cake – a delicious recipe with white, butter, eggs, vanilla, flour, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 180
2
Grease cake pan I used a spring form cake tin
3
In a medium bowl cream together sugar,butter and add eggs one at a time.
4
add vanilla and stir
5
In another bowl sift dry ingredients and then add to cream mixture.
6
stir in Milk until batter is smooth.
7
Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin
8
Bake for 30min or until a knife comes out clean
9
FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp)
10
Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost
11
Keep in fridge until ready to serve
1401
kcal
Calories
87
g
Fat
129
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Suger. I used 1/2 white and brown, 1/2 cup butter (soften), 2 eggs, 2 tsp vanilla extract, and more.
Yes, Worlds most AWESOME Chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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