How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Almond Muffins?

You need 10 ingredients. The key ingredients include: 1 Ripe Banana, mashed, 1/4 cup Creamy Almond Butter, 1/4 cup Almond Meal, 1/4 cup Cream of Coconut, and more.

Is Vegan Banana Almond Muffins suitable as baking & desserts?

Yes, Vegan Banana Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Almond Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Almond Muffins Recipe

Name: Vegan Banana Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Ripe Banana, mashed; 1/4 cup Creamy Almond Butter; 1/4 cup Almond Meal; 1/4 cup Cream of Coconut; 2 tablespoons Agave nectar; 1/4 teaspoon Pure Vanilla Extract; 1 pinch Salt; 1/4 teaspoon Baking Powder; 1 tablespoon Cashews; 1 tablespoon Raisins

Start your day right with this Vegan Banana Almond Muffins recipe. Made with Banana, Butter, Cream of Coconut and nectar. Easy step-by-step instructions…

This Vegan Banana Almond Muffins relies on simple, everyday ingredients such as ripe banana, mashed, creamy almond butter, almond meal and cream of coconut. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Banana Almond Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Banana Almond Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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