Worlds Best Southern Rice Pudding – a delicious recipe with milk, salt, rice, vanilla, almond, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium saucepan over medium heat, heat milk and salt to boiling.
2
Stir in rice; reduce heat.
3
Simmer about 5 minutes, stirring constantly.
4
Cover; cook about 45 minutes or until milk is almost absorbed and rice is tender and creamy, stirring occasionally.
5
Add vanilla, almond extract and sugar, stirring until sugar dissolves.
6
Pour into large bowl; cover.
7
Refrigerate until chilled, about two hours.
8
Fold in whipped cream.
9
Cover; refrigerate until ready to serve.
10
If serving with a sauce, spoon a little bit of the sauce into your serving dishes and layer it with tthe pudding.
11
Doing that makes for a pretty visual effect to go along with the wonderful taste.
355
kcal
Calories
16
g
Fat
44
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups milk, 1/4 teaspoon salt, 1/2 cup uncooked rice, 1 teaspoon vanilla extract (that's by the recipe,I use 2), and more.
Yes, Worlds Best Southern Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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