How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World’S Best Soup For Diseases, Or Soup " Not To Die For?

You need 11 ingredients. The key ingredients include: 3 ounces fresh spinach (Use 1/3 of a 10 oz. package), 2 red bell peppers, 2 cups soybeans, 2 cups broccoli, and more.

Is World’S Best Soup For Diseases, Or Soup " Not To Die For suitable as soups & stews?

Yes, World’S Best Soup For Diseases, Or Soup " Not To Die For falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover World’S Best Soup For Diseases, Or Soup " Not To Die For?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World’S Best Soup For Diseases, Or Soup " Not To Di

Name: World’S Best Soup For Diseases, Or Soup " Not To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces fresh spinach (Use 1/3 of a 10 oz. package); 2 red bell peppers; 2 cups soybeans; 2 cups broccoli; 4 carrots, peeled, sliced; 1 (15 ounce) can dark red kidney beans; 2 cups frozen peas; 1/4 head cabbage, chopped; 1 tablespoon spirulina powder; 3 -4 garlic cloves, minced; 2 teaspoons fresh ginger, minced

Warm up with this hearty World’S Best Soup For Diseases, Or Soup " Not To Die For recipe. Made with fresh spinach, red bell peppers, soybeans and brocco…

This World’S Best Soup For Diseases, Or Soup " Not To Die For relies on simple, everyday ingredients such as red bell peppers, soybeans, broccoli and carrots, peeled, sliced. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

World’S Best Soup For Diseases, Or Soup " Not To Die For

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions