Worlds Best Cookies Recipe

Name: Worlds Best Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 egg; 1 cup salad oil; 1/2 cup shredded coconut; 1/2 cup pecans (chopped); 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 1 cup rolled oats (not quick); 1 cup corn flakes (crushed); 1 1/2 cups flour; 1 teaspoon salt

Servings: persons

1 cup margarine
1 egg
1 cup salad oil
1/2 cup shredded coconut
1/2 cup pecans (chopped)
1 teaspoon baking soda
1 teaspoon vanilla
1 cup sugar
1 cup brown sugar
1 cup rolled oats (not quick)
1 cup corn flakes (crushed)
1 1/2 cups flour
1 teaspoon salt

1
Preheat oven to 350.
2
Cream together both sugars and margarine until light and fluffy.
3
Add egg and salad oil.
4
Add oats, cornflakes, coconut and nuts, stirring well.
5
Add vanilla, flour, salt. Mix well and form into pecan sized balls.
6
Place on an ungreased cookie sheet. Flatten with a fork dipped in to water.
7
Bake for 12 minutes.
8
Allow to cool on cookie sheet a few minutes before removing.

1369

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup margarine, 1 egg, 1 cup salad oil, 1/2 cup shredded coconut, and more.

Yes, Worlds Best Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Worlds Best Cookies

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