World’S Best Chocolate Chip Cookies Recipe

Name: World’S Best Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Ground Oats (rolled Or Quick, Both Work Well); 2-1/4 cups All-purpose Flour; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1 cup (2 Sticks) Unsalted Butter Softened; 3/4 cups Packed Brown Sugar; 3/4 cups Granulated White Sugar, Turbinado, Or Brown Sugar; 2 teaspoons Pure Vanilla Extract; 1 teaspoon Lemon Juice; 2 whole Eggs; 3 cups Semi-Sweet Chocolate Chips/chunks; 1-1/2 cup Finely Chopped Walnuts (optional)

Servings: persons

1/2 cups Ground Oats (rolled Or Quick, Both Work Well)
2-1/4 cups All-purpose Flour
1-1/2 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1 cup (2 Sticks) Unsalted Butter Softened
3/4 cups Packed Brown Sugar
3/4 cups Granulated White Sugar, Turbinado, Or Brown Sugar
2 teaspoons Pure Vanilla Extract
1 teaspoon Lemon Juice
2 whole Eggs
3 cups Semi-Sweet Chocolate Chips/chunks
1-1/2 cup Finely Chopped Walnuts (optional)

1
Preheat oven to 350.
2
Use food processor or coffee grinder to finely ground oats.
3
Combine oats, flour, baking soda, salt & cinnamon in a bowl and set aside.
4
In another bowl cream butter, sugars, vanilla and lemon juice.
5
Using stand mixer or hand mixer, add eggs one at a time and beat until light and fluffy.
6
Stir in flour mix a little at a time and blend well.
7
Add chocolate chips and nuts mix well.
8
Using a mini ice cream scoop to portion out the dough onto ungreased cookie sheets or parchment lined cookie sheets.
9
Bake until they are light golden brown (about 10-12 minutes).
10
***YOU CAN FREEZE THE UNBAKED COOKIE DOUGH***
11
Or freeze on a parchment lined cookie sheet for an hour, then place in a marked freezer bag, and freeze up to 3 months.
12
No need to defrost the cookies before baking, just increase the time of 10-12 minutes to about 15-18 minutes, but keep an eye on them, remove when they are golden brown. Great for a smaller household, or to have homemade cookies at any time!!!

1886

kcal

Calories

108

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Ground Oats (rolled Or Quick, Both Work Well), 2-1/4 cups All-purpose Flour, 1-1/2 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, World’S Best Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World’S Best Chocolate Chip Cookies

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