World’S Best Chocolate Chip Cookies Recipe

Name: World’S Best Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups All-purpose Flour; 2 Tablespoons Cornstarch; 2 teaspoons Baking Soda; 1 teaspoon Coarse Sea Salt; 2 sticks Butter, Softened; 1/2 cups Shortening; 1-1/2 cup Brown Sugar; 1/2 cups Granulated Sugar; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 1 bag Mini Semi-sweet Chocolate Chips, 10-12 Ounce Bag

Servings: persons

4-1/2 cups All-purpose Flour
2 Tablespoons Cornstarch
2 teaspoons Baking Soda
1 teaspoon Coarse Sea Salt
2 sticks Butter, Softened
1/2 cups Shortening
1-1/2 cup Brown Sugar
1/2 cups Granulated Sugar
2 whole Eggs
1 Tablespoon Vanilla Extract
1 bag Mini Semi-sweet Chocolate Chips, 10-12 Ounce Bag

1
1. In a large bowl mix together flour, cornstarch, baking soda, and salt. Set aside.
2
2. In the bowl of an electric mixer, cream butter, shortening, and sugars until light and fluffy. Add eggs and vanilla and stir to combine.
3
3. Add your dry ingredients into the wet ones and stir just until everything is combined. Do not over mix. Mix in the mini chocolate chips.
4
4. Using a 1/4 cup measuring cup, scoop dough into rounded discs and place on a plate that's small enough to fit into your freezer. Freeze for at least 2 hours or up to 3 months.
5
5. If you're not going to use the dough right away, transfer the frozen dough to a freezer bag to keep them fresh.
6
6. Preheat the oven to 350u00b0F.
7
7. Place frozen dough directly onto a greased cookie sheet leaving about 2 inches between each.
8
8. Bake for about 15 minutes or until you see golden brown spots form on top. Remove from oven and allow to cool a bit before serving.

1208

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-1/2 cups All-purpose Flour, 2 Tablespoons Cornstarch, 2 teaspoons Baking Soda, 1 teaspoon Coarse Sea Salt, and more.

Yes, World’S Best Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World’S Best Chocolate Chip Cookies

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