World’S Best 5-Ingredient Mug Brownie – a delicious recipe with Sugar, All-purpose, Cocoa, Milk, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl measure out sugar, flour, and cocoa powder.
2
Add milk and butter to mug and microwave 30 seconds. The butter should be almost completely melted. While mug is in the microwave, whisk dry ingredients together. This will help break up lumps.
3
Pour milk and butter into the bowl with the dry ingredients. Whisk until combined, 30-60 seconds.
4
Pour mixture back into the mug, making sure to scrape the bowl.
5
Microwave for 60 seconds. Center should look a bit molten, but when you tip the mug, the brownie should not slide around. If brownie slides, microwave it in 5-second bursts until it stays still when tilted. Let cool for about 2 minutes before eating.
183
kcal
Calories
9
g
Fat
32
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 Tablespoons Sugar, 2 Tablespoons All-purpose Flour, 1-1/2 Tablespoon Cocoa Powder, 2 Tablespoons 2% Milk, and more.
Yes, World’S Best 5-Ingredient Mug Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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