Apple Pie

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust:; 1 C flour; 1 tsp sugar; dash salt; 1/3 C canola oil; 1 T plus 1 tsp cold milk; Filling:; 6-7 apples; 3/4 C sugar; 1 1/2 T flour; 1/4 tsp cinnamon; 1 T butter; pinch of allspice; few sprinkles baking spice; Crumble topping; 5 1/3 T butter; 3/4 C flour; 1/2 C sugar; cinnamon

Eats Now Editorial Team · Baking & Desserts

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Apple Pie – a delicious recipe with Crust, flour, sugar, salt, canola oil, T. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crust:
1 C flour
1 tsp sugar
dash salt
1/3 C canola oil
1 T plus 1 tsp cold milk
Filling:
6-7 apples
3/4 C sugar
1 1/2 T flour
1/4 tsp cinnamon
1 T butter
pinch of allspice
few sprinkles baking spice
Crumble topping
5 1/3 T butter
3/4 C flour
1/2 C sugar
cinnamon

1
Crust: Mix dry ingred in a pie pan. Add milk to oil; pour into dry ingredients in the pie pan. Mix and spread with fingers.
2
Peel and slice apples thin. Combine with filling. Prepare crumble topping by cutting the butter into the flour and sugar. Sprinkle over apples.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust:, 1 C flour, 1 tsp sugar, dash salt, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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