World War Ii Cake

Name: World War Ii Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. dark brown sugar; water; 1/3 c. shortening; 1 to 2 c. raisins; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 tsp. salt; 2 c. flour, sifted; 1 tsp. baking powder; 1 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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World War Ii Cake – a delicious recipe with brown sugar, water, shortening, raisins, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. dark brown sugar
water
1/3 c. shortening
1 to 2 c. raisins
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. salt
2 c. flour, sifted
1 tsp. baking powder
1 tsp. soda

1
In a saucepan, mix brown sugar, 1 1/2 cups water, shortening, raisins, cinnamon, nutmeg and cloves.
2
Bring to a boil and continue boiling for 3 minutes.
3
Set aside to cool.
4
Preheat oven to 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dark brown sugar, water, 1/3 c. shortening, 1 to 2 c. raisins, and more.

Yes, World War Ii Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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