Michigan Christmas Hard Candy Recipe

1. 1

   Combine in heavy saucepan or possibly heavy skillet.

2. 2

   Stir with wooden spoon till it comes to a boil.

3. 3

   Turn heat down and put in candy thermometer.

4. 4

   Cook to 310 degrees.

5. 5

   Add in tsp.

6. 6

   flavoring.

7. 7

   You can use 2 cookie sheets or possibly a piece of heavy foil about 18 x 24 which has been covered with powdered sugar.

8. 8

   Pour out the warm liquid and allow to cold till you can handle it.

9. 9

   Cut into long strips with scissors and cut into bite-size pcs.

10. 10

    If it cools too much, you will need to break it into pcs.

11. 11

    Half recipes can be made if you do not want too much of one flavor.

12. 12

    The flavorings are concentrated oil flavorings.

* Per serving · 4 servings · Values may vary.

No additional tips available.