How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World War I Doughnuts?

You need 8 ingredients. The key ingredients include: 5 cups flour, 2 cups sugar, 1-2/3 tbsp. baking powder, 1 tsp. salt, and more.

Is World War I Doughnuts suitable as baking & desserts?

Yes, World War I Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover World War I Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World War I Doughnuts Recipe

Name: World War I Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour; 2 cups sugar; 1-2/3 tbsp. baking powder; 1 tsp. salt; 2 cups eggs; 1-3/4 cup milk; 1 tbsp. shortening; 1 tbsp. vanilla

World War I Doughnuts – a delicious recipe with flour, sugar, baking powder, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups flour
2 cups sugar
1-2/3 tbsp. baking powder
1 tsp. salt
2 cups eggs
1-3/4 cup milk
1 tbsp. shortening
1 tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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World War I Doughnuts

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