World'S Simplest Candy

1. 1

   Place chocolate chips in a microwave-safe bowl and microwave on High for 1 or 2 minutes, stirring halfway through cooking until melted.

2. 2

   Stir in the nuts or dried fruits (or a combination of them).

3. 3

   Drop the mixture by the teaspoon onto a waxed paper lined baking sheet and refrigerate until firm.

4. 4

   Store at a cool temperature.

No additional tips available.