Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; 1 cup oatmeal; 1 ¼ cups boiling water; 2 eggs; 1 cup sugar; 1 cup brown sugar; 1 ¼ cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ cup margarine; ½ cup sugar; ¼ cup milk; 1 teaspoon vanilla; 1 cup chopped walnuts; 1 cup coconut

Servings: persons

½ cup margarine
1 cup oatmeal
1 ¼ cups boiling water
2 eggs
1 cup sugar
1 cup brown sugar
1 ¼ cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ cup margarine
½ cup sugar
¼ cup milk
1 teaspoon vanilla
1 cup chopped walnuts
1 cup coconut

1
Grease and flour 8x10 pan.
2
If double recipe use 9x13 pan.
3
Mix in a bowl 1/2 cup margarine, oatmeal, and boiling water.
4
Let set for 20 minutes.
5
Then add remaining cake ingredients from eggs to cinnamon and mix thoroughly.
6
Pour into pan.
7
Bake for 35 minutes at 350 degrees.
8
Take cake out of the oven and start the topping.
9
Make topping by mixing margarine, sugar, and vanilla in a sauce pan.
10
Bring ingredients to a boil.
11
Add vanilla, walnuts, and coconut and stir until mixed.
12
Pour over warm cake.
13
Put under broiler in oven until browned.

1578

kcal

Calories

100

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup margarine, 1 cup oatmeal, 1 ¼ cups boiling water, 2 eggs, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake

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