How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World'S Most Delicious Cookies (And They Are!)?

You need 13 ingredients. The key ingredients include: 1 c. margarine or butter, 1 c. white sugar, 1 c. light brown sugar, 1 egg, and more.

Is World'S Most Delicious Cookies (And They Are!) suitable as baking & desserts?

Yes, World'S Most Delicious Cookies (And They Are!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover World'S Most Delicious Cookies (And They Are!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World'S Most Delicious Cookies (And They Are!)

Name: World'S Most Delicious Cookies (And They Are!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter; 1 c. white sugar; 1 c. light brown sugar; 1 egg; 1 c. vegetable oil; 1 c. regular oatmeal; 1 c. crushed corn flakes; 3 1/2 c. regular flour; 2 tsp. vanilla; 1 tsp. salt; 1 tsp. baking soda; 1/2 c. flaked coconut; 1/2 c. chopped pecans

Bake this irresistible World'S Most Delicious Cookies (And They Are!) at home. Made with margarine, white sugar, light brown sugar and egg. Easy step-by…

This World'S Most Delicious Cookies (And They Are!) relies on simple, everyday ingredients such as margarine or butter, white sugar, light brown sugar and egg. It comes together quickly and makes 4 servings, at about 2487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this World'S Most Delicious Cookies (And They Are!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2487

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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World'S Most Delicious Cookies (And They Are!)

Tips for the best results

Variations & substitutions

My Personal Notes

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