Lemon Tartlets With Pineapple And Kiwi

1. 1

   Preheat oven to 325u00b0.

2. 2

   In a medium bowl, combine condensed milk, egg yolks, lemon juice, and lemon zest with a whisk until blended.

3. 3

   Place shells on baking sheets. Fill a zip-top plastic bag with lemon mix-ture. Snip off one of the bottom corners and fill pastry shells to 3/4 full. Bake 7 minutes or until filling is set.

4. 4

   Remove from oven and let cool.

5. 5

   Top tartlets evenly with the kiwi and pineapple.

6. 6

   Loosely cover with plastic wrap (or place in an airtight container), and refrigerate until served. Best served within 4 hours of preparing.

* Per serving · 4 servings · Values may vary.

No additional tips available.