World'S Greatest Potato Salad Recipe

Name: World'S Greatest Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium yukon gold potatoes; coarse salt; 1 1/4 cups mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh dill; fresh ground pepper; 3 celery ribs, peeled and thinly sliced; 1 1/2 cups finely chopped vidalia onions; 3 scallions, thinly sliced; 6 large hard-boiled eggs, chopped

Servings: persons

8 medium yukon gold potatoes
coarse salt
1 1/4 cups mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
fresh ground pepper
3 celery ribs, peeled and thinly sliced
1 1/2 cups finely chopped vidalia onions
3 scallions, thinly sliced
6 large hard-boiled eggs, chopped

1
Put potatoes in a large pot of salted water; bring to a boil.
2
Cook until just tender, 20 to 25 minutes. Drain; let cool.
3
Stir together mayonnaise, lemon juice, mustard and dill; season with salt and pepper.
4
Peel potatoes; cut into 1 inch chunks.
5
Fold into mayonnaise mixture.
6
Fold in celery, onion, scallions and eggs (reserving some scallions for garnish).
7
Refrigerate, covered, until ready to serve.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium yukon gold potatoes, coarse salt, 1 1/4 cups mayonnaise, 2 tablespoons fresh lemon juice, and more.

Yes, World'S Greatest Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

World'S Greatest Potato Salad

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