World'S Fastest Meatballs Recipe

Name: World'S Fastest Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups prepared tomato sauce; 1/2 cup dry bread crumbs; 1/4 cup milk; 1 large egg; 2 teaspoons Italian herb seasoning; 2 teaspoons olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon red pepper flakes; 1 pound ground beef; 1 pound ground veal; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground white pepper (optional); 1/3 cup finely grated Parmigiano-Reggiano cheese

Servings: persons

6 cups prepared tomato sauce
1/2 cup dry bread crumbs
1/4 cup milk
1 large egg
2 teaspoons Italian herb seasoning
2 teaspoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 pound ground beef
1 pound ground veal
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground white pepper (optional)
1/3 cup finely grated Parmigiano-Reggiano cheese

1
Pour tomato sauce into a large stockpot and bring to a simmer over medium heat. Reduce heat to low to keep sauce warm while preparing meatballs.
2
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and brush lightly with oil.
3
Whisk bread crumbs, milk, egg, Italian herb seasoning, olive oil, garlic powder, and red pepper flakes in a small bowl to form a thick slurry. Set aside.
4
Combine beef and veal in a large bowl. Season with salt, black pepper, and white pepper; sprinkle with Parmigiano-Reggiano cheese. Pour in slurry and mix until combined.
5
Use a small portion scooper to form meat mixture into about 48 meatballs. Place on the prepared baking sheet.
6
Bake meatballs under the preheated broiler until browned, about 4 to 5 minutes. Turn meatballs and broil until browned on both sides and no longer pink in the center, 3 to 4 additional minutes.
7
Transfer meatballs to the stockpot with the simmering tomato sauce. Increase heat to medium and cook for 5 to 10 minutes, or longer if desired.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups prepared tomato sauce, 1/2 cup dry bread crumbs, 1/4 cup milk, 1 large egg, and more.

Yes, World'S Fastest Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World'S Fastest Meatballs

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