World'S Easiest Peanut Butter Blossoms

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.

3. 3

   Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.

4. 4

   Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.

* Per serving · 4 servings · Values may vary.