Pecan Goodies

1. 1

   Heat oven to 250u00b0.

2. 2

   Lightly grease large cookie sheet.

3. 3

   In medium-size bowl with electric mixer at high speed, beat egg whites until soft peaks form.

4. 4

   Gradually beat in brown sugar until mixture is stiff and glossy.

5. 5

   Beat in vanilla extract; gently but thoroughly fold in pecans.

6. 6

   Drop mixture by heaping teaspoonfuls onto prepared cookie sheet.

7. 7

   Bake 1 hour, until outsides of candies are dry and set.

8. 8

   Remove to wire racks to cool.

9. 9

   If desired, dust candies lightly with mixture of cocoa powder and confectioners sugar.

10. 10

    Store in tightly covered containers in cool dry place up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.